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Czech startup Bene Meat Technologies (BMT) has obtained EU certification from the European Feed Materials Register to create cultured meat for pets, with plans to expand into cell-based steaks for human consumption.
BMT’s development in cell-cultivation technology addresses ethical concerns in animal welfare and reduces the ecological footprint of traditional meat production. Cultured meat does not compromise on quality, nutrition and taste.
“We know that at this stage of the research, we have already met the needs of pet food producers, who are constantly looking for ethically and economically meaningful ways to satisfy their demanding customers, pet owners, with their products. We are excited that for the first time in history, we are offering a quality meat alternative without killing animals and at a competitive price,” says Roman Kříž, managing director of Bene Meat Technologies.
Bene Meat Technologies is progressing towards large-scale production of cultured minced meat, aiming to introduce sample products by next year and develop products for human consumption in the coming years.
BMT's certification shows that lab-grown meat is more than just a fad, and consumers are more accepting of sustainable and humane alternatives to livestock farming.
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Oil giant ExxonMobil is venturing into lithium production and aims to be a major player in the EV battery industry by establishing its first drilling operation in southern Arkansas.
The demand for lithium is set to quadruple by 2030 due to its role in rechargeable batteries for electric vehicles, phones, laptops, and other electronic devices. ExxonMobil’s move aligns with the increasing global call for sustainable energy sources while strengthening domestic lithium supplies.
“This landmark project applies decades of ExxonMobil expertise to unlock vast supplies of North American lithium with far fewer environmental impacts than traditional mining operations,” said Dan Ammann, president of ExxonMobil Low Carbon Solutions.
Future expansion of lithium production is on the horizon, with ExxonMobil exploring global opportunities and potential collaborations with EV manufacturers.
ExxonMobil’s history in innovative automotive solutions, including the development of the first lithium-ion battery, underpins this venture, demonstrating its longstanding commitment to technological advancements in energy.
The project not only diversifies ExxonMobil's portfolio but also potentially reshapes the global lithium market, challenging the current dominance of Australia, China, and South America in lithium production.
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Ivy Farm Technologies, is a UK-based, Oxford University-funded company, has figured out how to cultivate minced meat in just two weeks, a groundbreaking advancement with significant environmental implications.
The demand for meat is expected to grow by 73% in the next 30 years. This isn’t sustainable and would lead to mass deforestation and a huge increase in greenhouse gas emissions from animal agriculture. The cultivated meat industry addresses the impending global food shortage, climate change and has the potential to boost the economy.
Regulatory hurdles in the UK are hindering the growth of the cultivated meat industry, potentially placing it at a disadvantage compared to countries with more favorable regulatory environments like the US and Singapore.
“Cultivated meat is real meat, only it’s made differently. The process involves one of the most natural processes on the planet - cell replication. In fact, the process is similar to the way in which popular cultured or fermented drinks and foods, such as beer or kefir, are made.” - Ivy Farm CEO Richard Dillon
Peer-reviewed studies indicate that cultivated meat has the potential to reduce greenhouse gas emissions by as much as 92% and decrease air pollution by up to 94%. Furthermore, this innovative meat production method could require 66% less water and use 90% less land compared to traditional beef production.
Ivy Farm aims to gain regulatory approval in major global markets, with plans to serve consumers in premium restaurants and supermarkets. Their economic contributions and sustainability focus could reshape the future of meat production.
There still seems to be a reluctance to embrace lab grown meat. Call it “non-Lindy”. We are keeping our eyes on this sector to see how it develops.
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