Czech Startup Receives First Certification for Cultured Meat Pet Food
Czech startup Bene Meat Technologies has achieved EU certification for its cultured meat for pets, signaling a breakthrough in ethical alterantives.
Big Idea:
Czech startup Bene Meat Technologies (BMT) has obtained EU certification from the European Feed Materials Register to create cultured meat for pets, with plans to expand into cell-based steaks for human consumption.
Why It Matters:
BMT’s development in cell-cultivation technology addresses ethical concerns in animal welfare and reduces the ecological footprint of traditional meat production. Cultured meat does not compromise on quality, nutrition and taste.
Key Details:
- Cultivated meat is produced from animal cells grown in bioreactors, and is safe for pet and human consumption.
- BMT can adapt their pet food to any manufacturer’s requirements including quantity, nutrition and resulting price.
“We know that at this stage of the research, we have already met the needs of pet food producers, who are constantly looking for ethically and economically meaningful ways to satisfy their demanding customers, pet owners, with their products. We are excited that for the first time in history, we are offering a quality meat alternative without killing animals and at a competitive price,” says Roman Kříž, managing director of Bene Meat Technologies.
What's Next:
Bene Meat Technologies is progressing towards large-scale production of cultured minced meat, aiming to introduce sample products by next year and develop products for human consumption in the coming years.
By the Numbers:
- In 2020, Bene Meat Technologies was founded.
- 80 scientists form BMT's international team.
- 25% represents pet food's share of the carbon footprint in animal husbandry.
- 48% of Czech pet owners prefer cultivated meat for its health, safety and quality.
- 40% of pet owners are concerned about the ethical aspects of animal breeding and slaughter.
The Bottom Line
BMT's certification shows that lab-grown meat is more than just a fad, and consumers are more accepting of sustainable and humane alternatives to livestock farming.
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