Big idea:

• Shinkei Systems has developed an automated fish harvesting technology that improves fish quality through humane practices, specifically using the Japanese ike-jime method to preserve freshness.

Why it matters:

• Traditional fish harvesting methods often result in stress and bacterial contamination, leading to reduced quality, waste, and shorter shelf life. Shinkei’s technology addresses these issues by ensuring fish are harvested in a way that maintains quality and supports local processing, making it economically viable. 
• If widely adopted, Shinkei’s approach could help reduce overfishing and enhance safety by creating specialized roles and reducing dangerous tasks within the industry. This aligns with broader trends where emerging technologies generate jobs and reshape traditional industries.

Key details:

• Shinkei’s system uses the ike-jime method, a rapid spiking technique that kills fish instantly, reducing stress and bacterial spread.
• Integrated computer vision identifies fish species and locates the brain for precise execution, while an ice bath exsanguination process further preserves quality.

What's next:

• Shinkei aims to conduct further trials and partner with fishing companies to expand the technology’s reach. With broader adoption, Shinkei’s approach could reshape industry practices and set new humane standards for fish harvesting. 
• The company has raised $6 million in funding and aims to deploy ten machines by year-end, enhancing reliability and adaptability for different fish species.
• Continued advancements in AI-guided processing will likely prompt industry players to explore more tech-driven approaches in fisheries.

Proof points: 

• Early partnerships and industry interest underline the appeal of Shinkei's humane, quality-focused harvesting method, which extends shelf life and enhances market value, benefiting both consumer satisfaction and industry efficiency.