Standing Ovation receives government funding for their non-animal casein products.
Paris-based food tech innovator, Standing Ovation, has received €3 million to scale production of their non-animal caseins using their patented precision fermentation process.
The project is receiving €2 million in funding over a 20-month period from the French government via France 2030, with 60% of the funding being in the form of a grant. The backing from Bpifrance, which includes a €1 million Green Invest EU Investment Loan, emphasizes the dedication of public authorities to propel the progress of sustainable and innovative food solutions.
"Standing Ovation's innovative approach enables us to contribute to the food transition while significantly reducing the environmental impact of the dairy ingredients industry," commented Romain Chayot, CEO & Co-founder of Standing Ovation.
Standing Ovation's project enters its industrialization phase, testing the scalability and commercial viability of its technology. Success could lead to broad adoption of non-animal caseins and other similar products.
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